Wednesday, 26 July 2017

Yummy Chicken Curry!

On Wednesday 26th of July we made Chicken Curry. The equipment we used was a pot, pan, wooden spoon, spoon, tongs and something to drain the water out. The ingredients we used was watery tomato sauce, base sauce, black pepper, lemon and ginger pepper. curry powder, and herbs. First thing you need to do is put the chicken in a pot and a little bit of water. Once it is ready then drain the water. Then put your watery sauce, base sauce, black pepper and your curry powder into your pan. Once it start to bubble up put your chicken in the pan and when your chicken turns yellow that when it's been ready. Mrs Tuipulotu said that she had some rice and we had to plate it nicely and this is the photo.

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