Wednesday, 16 August 2017


Today at tech I felt excited because we had one more day with her then we would have to switch over to Mr Pineda. This was like a mess because everyone was so loud. We grabbed our equipment which are a pan, wooden spoon, roiling pin and a plate to put your food on your plate.

The ingredients are herbs, base sauce, chilly sauce, bake beans, cheese, garlic, oil and spaghetti. Crush your garlic put some oil in your pan and wait until it gets crispy.

The next thing you do is add the other ingredients and put it in the pan wait for fifteen minutes then it is ready and grab some to go with your Nacho.

Wednesday, 9 August 2017

Chocolate Cake!

Today was our last day at tech, so we made a Chocolate cake with Whip Cream and Heresy. The first we do is get our equipment which is a . Our dry ingredients are half a plain flour, one tsp of baking powder and quarter cup of coco and our. Wet ingredients are 2 tsp of yogurt, half cup of sugar, half cup of milk, one third of oil and two eggs. Once you are finished with put it in a separated bowls then you put it in your biggest bowl and combine. Put your oven to 180 degree Celsius bake for fifth teen minutes. Take your Tupi and poke it in and nothing come out then it's ready. You can decorate with anything. I decorated it whip cream and a Hersey syrup and it was really yummy when ate the chocolate cake.

Monday, 7 August 2017

Banana Mufffins

Today was like every other tech day. so when get in the cooking class we put on our aprons then we usually place our equipment onto a table. We would have to work out who would do the wet ingredients and dry ingredients. It was so easy because Katrina wanted to do the wet ingredients and I wanted to do the dry ingredients. The wet ingredients are one cup milk, one bowl of butter, one egg and 3 table spoons of sugar. The dry ingredients are S.R.F then after you would have to put some more of S.R.F if your batter is watery. Then put it in your batter in your muffin liners, put your muffin tray into your oven and put it into 180 degree Celsius. When it get soft and poke your Tupi in and if something comes out then it's not ready and if nothing comes out then it's ready to eat yum yum.