Step 1 - Slice the sausage into small portions
Step 2 - Slice the red Pepper and red Onion
Step 3 - Put both sausage and vegetable on kebab stick and here is a tip to wet the bottom so the stick won't burn.
Step 4 - Set baking paper on a flat baking tin and bake for 15 Mins
- While baking clean up
I am a Year 7 student at Ruapotaka School in Auckland, NZ. I am in Room 12 and my teachers are Mr Reid and Mrs Golder.
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Wednesday, 22 August 2018
Friday, 10 August 2018
Ham And Pasta Salad
Ham & Pasta Salad: Method
Step 1 - Boil pasta until it's soft.
Step 2 - Drain the pasta in cold water (use colander)
Step 3 - Dice half a tomato, half an onion and some ham.
Step 4 - Add tomato, onion, ham and mayo to pasta.
Step 5 - Serve in a white bowl.
Step 6 - Clean up.
Wednesday, 4 July 2018
Spaghetti Bolognese
The method Step 1 - Boil the spaghetti until it is soft
- Drain
- make mince balls and fry until it is cooked
- add the sauce, cheese, brown sugar if sour and salt
The result was delicious
Labels:
2018,
bella,
cooking,
izabella,
mrs tuipolotu,
ruapotaka school,
st pius,
Term 2
Tuesday, 3 July 2018
Nacho
This is the methodIn a non-stick pan, heat a dash of oil chop onions and put into the pan then brown mince in batches.
Return mince to the pan, add bake beans Mild and tomatoes pace to the mince. Simmer for 10 minutes.
Place corn chips into individual bowls, spoon over nacho mince.
Top with sour cream.
Labels:
2018,
cooking,
izabella,
mrs tuipolotu,
Ruapotaka,
Tamaki College,
tech,
Term 2
Wednesday, 13 June 2018
Quiches
1. Follow the instructions
2. How to ingredients right
3. How to measure the ingredients correctly
Step 1 - Cut the pastry into 2 pieces. Paste into muffin tray.
2 - Dice Ham
3 - Add ham + cheese into the muffin tray
4 - Whisk 4 eggs with 1/2 cup of milk
- Dip on top of ham and cheese
5 - Bake for approximately for 15 minutes and at 180 degrees Celsius.
Labels:
2018,
cooking,
mrs tuipolotu,
Tamaki College,
tech
Friday, 8 June 2018
Making Pasta With Mince!
Skills for this week
1. Follow the instruction.
2. How to read the right ingredients.
3. How to measure the ingredients correctly.
Today we made Pasta with mince.
Step 1 - Boil Pasta with 2 cups of cold water until soft, drain under cold water using colander.
Step 2 - Dice onion small and fry it until it has soften .
- Add the mince and fried
- Add sauce, spices, add pasta, cheese and bake for ten minutes
1. Follow the instruction.
2. How to read the right ingredients.
3. How to measure the ingredients correctly.
Today we made Pasta with mince.
Step 1 - Boil Pasta with 2 cups of cold water until soft, drain under cold water using colander.
Step 2 - Dice onion small and fry it until it has soften .
- Add the mince and fried
- Add sauce, spices, add pasta, cheese and bake for ten minutes
Labels:
2018,
cooking,
izabella,
mrs tuipolotu,
ruapotaka school,
st pius
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