Tuesday, 3 July 2018


This is the method

In a non-stick pan, heat a dash of oil chop onions and put into the pan then brown mince in batches.
Return mince to the pan, add bake beans Mild and tomatoes pace to the mince. Simmer for 10 minutes. 
Place corn chips into individual bowls, spoon over nacho mince.                                        
Top with sour cream.

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